Don’t miss St. Peter’s last community dinner of the year! A full featured roast pork tenderloin meal.

Cost: $13 per adult, $6 per child (under 12)

Menu includes:

• Roast pork tenderloin
• Roasted potatoes
• Peas and carrots
• Sweet and sour red cabbage
• Applesauce
• Rolls
• Famous dessert table
• Beverages: coffee, tea, iced water, cider

Make sure you show up early, as we often sell out. Take-outs available.

See you all on Saturday, November 14th!